In the name of of Allah the Merciful

Fundamentals of Non-Thermal Processes for Food Preservation

Snehasis Chakraborty, Rishab Dhar, 1032059095, 1032040599, 978-1032059099, 978-1032040592, 9781032059099, 9781032040592, 978-1000643107, 978-1000643121, 9781000643107, 9781000643121, B0BGMHMZ1G

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English | 2022 | PDF

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The  ten chapters of this textbook, written in a simple but scientific  language, encompass all the non-thermal treatments in-depth, from basic  concepts to technological advances. The book provides complete study  material in a single source including such pedagogical features as  multiple-choice questions, solved numerical problems, and short  questions. The book begins with a general introduction to the evolution  of the non-thermal technique for food preservation. The fundamental  mechanism of thermal inactivation of microorganisms and enzymes is  discussed. In the following chapters, a set of seven non-thermal  techniques have been discussed in detail.