KETAB DOWNLOAD

Green Bio-processes: Enzymes in Industrial Food Processing

19.00$
Green Bio-processes: Enzymes in Industrial Food Processing
KETAB DOWNLOAD

Green Bio-processes: Enzymes in Industrial Food Processing

19.00$

Author(s)Binod Parameswaran, Sunita Varjani, Sindhu Raveendran
Year2019
Pages451
Language
English
FormatPDF
Size8 MB
PublisherSpringer
ISBN9811332622, 978-9811332623, B07K5PPJ7X

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.