KETAB DOWNLOAD

Handbook of Vanilla Science and Technology

19.00$
 Handbook of Vanilla Science and Technology
KETAB DOWNLOAD

Handbook of Vanilla Science and Technology

19.00$

2nd Edition

by Daphna Havkin-Frenkel (Editor), Faith C. Belanger (Editor) 

An updated guide to the production, science, and uses of vanilla  

Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. 

Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. 

The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers:

  • A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla
  • Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India
  • Guidelines on the quality control of vanilla beans and extracts
  • Information on fair trade and the future of vanilla
Year:
2019
Pages:
502
Language:
English
Format:
PDF
Size:
19 MB
Publisher:
Wiley-Blackwell
ISBN-10:
9781119377276
ISBN-13:
978-1119377276
ASIN:
1119377277, B07FBQPPM3