In the name of of Allah the Merciful

دانلود کتاب بررسی پایدار کشاورزی 45: کشاورزی و بیوتکنولوژی حبوبات، جلد 1

Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology, Vol 1 | Praveen Guleria, Vineet Kumar, Eric Lichtfouse | ISBN: 3030530167, 978-3030530167, B08HRLNK11

100,000 Toman
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سال انتشار: 2020

تعداد صفحات: 238

زبان فایل: انگلیسی

فرمت فایل: pdf

حجم فایل: 6MB

ناشر: Springer

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.